Beans
Overview
Tanzania common bean (Phaseolus vulgaris L.) or haragwe in Swahili is perhaps the most essential leguminous staple in the whole of Sub-Saharan Africa. Only maize is more in circulation than the bean. It is the primary source of protein for the locals.
It is a piece and parcel of any Tanzanian farm for both subsistence and cash crop reasons. In this East African nation, this legume is so diverse that it sometimes takes the place of popular cereals like maize, wheat, and rice during times of shortage.
We pack Tanzania common beans in 50-kilogram bags, custom sacks, and produce cartons. Our cartons have a basic capacity of 6.8 kilograms per package. We also have larger boxes that contain 11.7 kilograms of the produce. Our largest boxes weigh about 14 kilograms when full. We present the packages in an immaculately sealed condition that keeps the dry produce safe from weather and mechanical effects.
We store Tanzania common beans in a well-ventilated, cool, dry environment in polythene bags to keep away weevils and other pests.